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Welcome to Our Classroom!
Savor, Niagara Falls Culinary Institute’s (NFCI) upscale dining restaurant, provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Pastry Arts and Hospitality programs. Savor features an open kitchen where student chefs are on “display” to showcase their talents to the guests. Savor is open to the public and offers a prixÌýfixe lunch and dinner menu.
Students work in rotation throughout Savor, including the wood-stone oven, serving fine dining cuisine. The goal is to expose students to classically prepared cuisine, presented in today’s modern style, with an emphasis on using high quality ingredients, all in a state-of-the-art kitchen.
Thank you for supporting our programs, while our students learn to practice their profession.
Spring Lunch & Dinner Service Schedule
Beginning May 23 – August 17
Lunch
Casual quick service Wednesday-Saturday
11:00am-2:00pm
To go, Inside and Patio seating available.
Dinner
upscale dining Wednesday-Saturday
5:00pm-9:30pm
Monday, Wednesday, Friday, and Saturday, and Saturday
Savor will be closed on:
6/5 – Closed for Lunch only
6/19 – Closed for Dinner only
7/3-7/6 – Closed for Dinner Only
7/10-7/13 – Closed for Dinner Only
*Hours may differ on holidays
Savor is a working classroom in the Niagara Falls Culinary Institute. Hours and schedules are subject to change with class availability.
Please call Savor at 716-210-2580 if there are no reservations available for a specific time.
Connect with us
Contact
Savor Restaurant
Location: 28 Old Falls Street
Niagara Falls, NY 14303
Phone: 716-210-2580
Email:Ìýsavor@niagaracc.suny.edu